| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Breads, Muffins & r |
1 |
Servings |
INGREDIENTS
| 2 |
oz |
Birch beer extract |
| 10 |
oz |
Root beer extract |
| 1 |
lb |
Honey |
| 1 |
c |
Blackstrap molasses |
| 1 |
c |
Grade B maple syrup |
| 1 |
ga |
Sugar (about 8 pounds) |
INSTRUCTIONS
This recipe makes 15 gallons. Mix all ingredients in a standard keg. Add
water to fill keg. Carbonate. Drink. I thought the molasses taste was a bit
harsh and will try either regular molasses, or use less. I will also
try substituting 2 ounces of sarsaparilla extract for 2 ounces of the
rootbeer extract. This recipe makes a strong tasting rootbeer with about
half the sweetness of commercial rootbeers. This was made with
artificial carbonation, but it could be adapted to make alcoholic rootbeer
by substituting malt extract for some of the sugar.
Recipe By : Serving Size:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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