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Chuck’s Jewish Apple Cake

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CATEGORY CUISINE TAG YIELD
Eggs Jewish Cakes 1 Servings

INGREDIENTS

Ozburn hbwk07a-
2 c Sugar
2 c Flour
3 tb Baking powder
1 c Oil
4 Eggs
2 1/2 ts Vanilla
1/3 c Orange juice
6 Apples; pared; thinly sliced, dropped into lemon water and drained well
1 c Sugar
1 tb Cinnamon

INSTRUCTIONS

Mix together well the sugar and cinnamon. Sift other dry ingredients
together and put in a large bowl; add eggs, oil, vanilla and orange juice,
mixing well; pour 1/4 of batter into a greased and floured tube pan; top
with 1/4 of apples; sprinkle with 1/4 of sugar/cinnamon; continue layering,
ending with sugar/cinnamon; bake in a preheated 350~ oven for 1 1/4 to 1
1/2    hours; cool on a wire rack.
Note. May be eaten plain or frosted with a simple lemon, cinnamon or nutmeg
flavored frosting. Chuck in Pok.
Posted to JEWISH-FOOD digest by Nancy Berry <nlberry@prodigy.net> on Apr
30, 1998

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