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CATEGORY CUISINE TAG YIELD
Vegetables, Grains, Meats Vegetable 8 Servings

INGREDIENTS

2 cn (16-18 oz) pork & beans
1 Packed brown sugar
1 ts Dry mustard
1/2 lb Salt pork; cut in strips
1/2 c Ketchup
1/2 c Chopped green onions; with some tops

INSTRUCTIONS

Preheat oven to 350. Combine all ingredients & pour into a 2- to 3-quart
casserole. Bake, uncovered, 2 to 2-1/2 hours or until sauce is thick &
beans are dark & crusty on top. If time is short, you may decrease cooking
time to 1 hour, but the beans will not be as tasty. Makes 8 servings.
From the <Hotter Than Hell!>, by Jane Butel, ISBN 0-89586-646-3
(0-89586-542-4 paperback).  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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