| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Meats |
|
Vegetable |
8 |
Servings |
INGREDIENTS
| 2 |
cn |
(16-18 oz) pork & beans |
| 1 |
|
Packed brown sugar |
| 1 |
ts |
Dry mustard |
| 1/2 |
lb |
Salt pork; cut in strips |
| 1/2 |
c |
Ketchup |
| 1/2 |
c |
Chopped green onions; with some tops |
INSTRUCTIONS
Preheat oven to 350. Combine all ingredients & pour into a 2- to 3-quart
casserole. Bake, uncovered, 2 to 2-1/2 hours or until sauce is thick &
beans are dark & crusty on top. If time is short, you may decrease cooking
time to 1 hour, but the beans will not be as tasty. Makes 8 servings.
From the <Hotter Than Hell!>, by Jane Butel, ISBN 0-89586-646-3
(0-89586-542-4 paperback). Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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