| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Shelf life, Shelf1 |
1 |
servings |
INGREDIENTS
| 1 |
lb |
Ground chuck |
| 1/3 |
c |
Dried onion flakes |
| 1/4 |
ts |
Worcestershire sauce |
|
|
Salt and pepper to taste |
| 4 |
|
Strips bacon |
INSTRUCTIONS
INGREDIENTS
PROCEDURE:
In a mixing bowl, combine all ingredients and mix thoroughly. Do not
overmix. Gently form 4 patties approximately 1 1/2 inches thick. Wrap
1 strip of bacon around each patty and cook over medium-high heat on a
charcoal or gas grill 2 to 3 minutes per side for rare and 7 to 8
minutes per side for medium-well. Brush lightly with hickory barbeque
sauce just before serving.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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