| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Mexican |
Chiles, Mexican, Meats, Pork, New mex |
6 |
Servings |
INGREDIENTS
| 6 |
|
Pork chops |
|
|
Salt and pepper |
|
|
To taste |
|
|
Red chile sauce |
| 1 |
ts |
Onion salt |
| 1 |
ts |
Cumin |
| 1 |
ts |
Oregano |
| 2 |
cl |
Garlic, sliced |
|
|
"Flavors of the South" |
|
|
http://www.ebicom.net/~howle |
INSTRUCTIONS
Season chops with salt and pepper. Brown chops in small amount of fat. Add
seasoning to red chile sauce. Simmer meat in sauce for 1 - 2 hours or
until very tender. Serve with rice. Makes 6 servings.
Judy Howle
howle@ebicom.net
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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