| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
|
Beef, Main dish |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Ground beef |
| 1/4 |
lb |
Fresh mushrooms, chopped |
| 1 |
|
Med. onion, chopped |
| 1/4 |
c |
Minced parsley |
| 3/4 |
c |
Dry bread crumbs |
| 1 |
|
Egg |
| 1 1/4 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 3/4 |
c |
Milk |
| 1/2 |
lb |
Cheddar cheese |
INSTRUCTIONS
Blend meat with chopped mushrooms, onion, parsley, bread crumbs, egg, salt,
pepper and milk until well blended. Dice cheese into 1/2" cubes. Blend into
meat mixture (by hand), making sure to distribute the cheese chunks evenly.
Pack into a 9x5x3" loaf pan. Bake at 350F for 1 to 1 1/4 hours. Pour off
liquid. Cool slightly before cutting. If desired serve with the following:
Mustard sauce: Scald 3/4 cup half-and-half. Add 1/4 cup sguar. Gradually
add 1/4 cup cold half and half to a mixture of 2 T dry mustard, 1 T flour
and 1/4 tsp salt. Add to hot cream; cook until thickened. Stir a little of
mixture into 1 egg yolk; put back into pan and cook, stirring 2 minutes.
Stir in 1/2 cup hot water. Good served with: Scalloped potatoes, a green
vegetable and a fruit dessert. For a buffet, serve at room temperature with
cheese, dark breads, a salad and a hearty red wine, if you like.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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