| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Pickles | 6 | Servings | |
INGREDIENTS
| 1 | qt | Cucumbers |
| 1 1/2 | c | Brown sugar |
| 1/2 | tb | Stick cinnamon |
| 1/2 | tb | Celery seed |
| 1 | c | Vinegar |
| 1 | c | Water |
| 1/2 | tb | Whole allspice |
| 1/2 | tb | Mustard seed |
INSTRUCTIONS
Select fresh, crisp cucumbers. Cover with a brine made by dissolving 2 tablespoons salt in 1 quart water. Let stand overnight. Drain. Wash. Soak overnight in clear water. Wipe dry. Cut in chunks. Cook in weak vinegar until tender. Pack loosely in sterilized jars. Cover with a pickling sirup made from remaining ingredients. The Household Searchlight From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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