| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Pickles |
6 |
Servings |
INGREDIENTS
| 1 |
qt |
Cucumbers |
| 1 1/2 |
c |
Brown sugar |
| 1/2 |
tb |
Stick cinnamon |
| 1/2 |
tb |
Celery seed |
| 1 |
c |
Vinegar |
| 1 |
c |
Water |
| 1/2 |
tb |
Whole allspice |
| 1/2 |
tb |
Mustard seed |
INSTRUCTIONS
Select fresh, crisp cucumbers. Cover with a brine made by dissolving 2
tablespoons salt in 1 quart water. Let stand overnight. Drain. Wash. Soak
overnight in clear water. Wipe dry. Cut in chunks. Cook in weak vinegar
until tender. Pack loosely in sterilized jars. Cover with a pickling sirup
made from remaining ingredients. The Household Searchlight
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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