| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 8 | Cooking apples, peeled | |
| cored and sliced or cut | ||
| into chunks up to 10 | ||
| 1/2 | c | Cold water |
| 1 | t | Cinnamon |
| 1/2 | c | Sugar, up to 1 |
INSTRUCTIONS
Notes: By Pepper Klitsch, Palmerton. The Times News, PA. Put ingredients in crockpot. Cover; cook on low 8 to 10 hours. (High: 3 to 4 hours.) Serve warm. Add cream if desired. Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 6, 1998
A Message from our Provider:
“Conviction is not repentance; conviction leads to repentance. But you can be convicted without repentance. #Martyn Lloyd-Jones”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1275
Calories From Fat: 24
Total Fat: 2.9g
Cholesterol: 0mg
Sodium: 18.2mg
Potassium: 1827.9mg
Carbohydrates: 336.3g
Fiber: 42.1g
Sugar: 276.1g
Protein: 4.5g