>From the "New Basics" cookbook
1. Halve and core the apples, and cut into 1 inch chunks.
2. Combine the apples, water and lemon juice in 2 1/2 quart casserole.
3. Toss the sugar and cinnamon together and stir into apple mixture.
4. Cook, uncovered, at full power for 5 minutes. Stir, pressing the apples
into the liquid, and return to microwave. Cook another 5 minutes.
5. Using a potato masher, coarsley mast the apples, stirring them into the
liquid. Allow to cool to room temp. and refrigerate.
Serves 4.
MAKES GREAT BABYFOOD! Posted to EAT-L Digest by Alison Garfinkel
<A-Garfinkel@NEIU.EDU> on Jul 8, 1997
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“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”
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