| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 1 | servings | ||
INGREDIENTS
| 1 3/4 | lb | Lean beef; cut into small cubes |
| 1 1/2 | oz | Package dry onion soup mix |
| 2 1/2 | c | Tomato juice |
| 1/2 | c | Water |
| 1/2 | c | Catsup |
INSTRUCTIONS
Preheat oven to 325 degrees. Brown meat in large skillet sprayed with non-stick spray. Drain meat. Mix meat & remaining ingredients & put into 2 qt. casserole. Cover & bake for 2 hours. More water may be added if desired. Serve over rice,noodles or potatoes. Serves 8. Posted to EAT-LF Digest by "eddie.beebe" <eddie.beebe@cwix.com> on Jul 15, 1999, converted by MM_Buster v2.0l.
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