| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
servings |
INGREDIENTS
| 1 3/4 |
lb |
Lean beef; cut into small cubes |
| 1 1/2 |
oz |
Package dry onion soup mix |
| 2 1/2 |
c |
Tomato juice |
| 1/2 |
c |
Water |
| 1/2 |
c |
Catsup |
INSTRUCTIONS
Preheat oven to 325 degrees. Brown meat in large skillet sprayed with
non-stick spray. Drain meat. Mix meat & remaining ingredients & put
into 2 qt. casserole. Cover & bake for 2 hours. More water may be
added if desired. Serve over rice,noodles or potatoes. Serves 8.
Posted to EAT-LF Digest by "eddie.beebe" <eddie.beebe@cwix.com> on
Jul 15, 1999, converted by MM_Buster v2.0l.
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