Chunky Beef Chili

Name: Chunky Beef Chili
Ingredients: 2 tb Oil; 2 1/2 lb Beef chuck; boneless -- cut; 1/2 " pieces; 1 c Onion -- coarse chopped; 1 c Green pepper -- chopped; 20 ml Garlic -- crushed; 1 ts Salt; 2 cn Tomatoes -- whole peeled; 14 1/2 oz ea; 6 oz Tomato paste -- can; 3 tb Chili powder; 1 ts Dried oregano leaves; 1/2 ts Grushed red pepper -- to; Taste; Shredded lettuce; Shredded cheese; Green onion -- sliced; Cilantro leaves; Black beans -- rinsed; Drained; Sour cream; Avocado -- diced; Jalapeno pepper -- sliced

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Grains	Tex-Mex	Meats, Tex-mex, Main dish	8	Servings

INGREDIENTS

2	tb	Oil
2 1/2	lb	Beef chuck; boneless — cut
1/2		" pieces
1	c	Onion — coarse chopped
1	c	Green pepper — chopped
20	ml	Garlic — crushed
1	ts	Salt
2	cn	Tomatoes — whole peeled
14		1/2 oz ea
6	oz	Tomato paste — can
3	tb	Chili powder
1	ts	Dried oregano leaves
1/2	ts	Grushed red pepper — to
		Taste
		Shredded lettuce
		Shredded cheese
		Green onion — sliced
		Cilantro leaves
		Black beans — rinsed
		Drained
		Sour cream
		Avocado — diced
		Jalapeno pepper — sliced

INSTRUCTIONS

Heat oil in large skillet of dutch oven over medium heat. Add beef, onion,
green pepper and garlic; cook until beef is evenly browned, stirring
occasionally. Pour off drippings. Sprinkle salt over beef. Add tomatoes
with juice, tomato paste, chili powder, oregano and crushed red pepper.
Cover tightly; reduce heat to low to medium-low; simmer 1 1/2 hours until
beef is tender. Serve with choice of toppings. Makes 8 cups
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Chunky Beef Chili

INGREDIENTS

INSTRUCTIONS

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