| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Choco4 |
24 |
servings |
INGREDIENTS
| 1/2 |
c |
Butter or margarine; softened |
| 3/4 |
c |
Sugar |
| 3/4 |
c |
Packed brown sugar |
| 2 |
|
Eggs |
| 2 |
ts |
Vanilla |
| 1 1/2 |
c |
All-purpose flour |
| 1 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 1 |
c |
Vanilla chips |
| 1 |
c |
Semisweet chocolate chunks |
| 3/4 |
c |
Blanched almonds; chopped and divided |
INSTRUCTIONS
In a mixing bowl, cream butter and sugar. Add the eggs and vanilla;
mix well. Combine flour, baking powder and salt; add to creamed
mixture and mix well. Stir in vanillla chips, chocolate chunks and
1/2 cup nuts. Spoon into a greased 13x9x2-inch baking pan; spread to
evenly cover bottom of pan. Sprinkle with remaining nuts. Bake at
350° for 25-30 minutes or until golden brown. Cool on a wire rack.
Recipe by: Taste of Home - October/November 1998
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