| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Grains | Cookies | 60 | Servings | |
INGREDIENTS
| 1 1/4 | c | Butter, softened |
| 1 | c | Packed brown sugar |
| 1/2 | c | Dairy sour cream |
| 1 | Egg | |
| 2 | ts | Vanilla |
| 1 1/2 | c | All-purpose flour |
| 1 | ts | Baking soda |
| 1 | ts | Salt |
| 1 1/2 | c | Old fashioned or quick oats, uncooked |
| 1 | pk | Vanilla milk chips (10 oz) |
| 1 | c | Flaked coconut |
| 1 | cn | Macadamia nuts, coarsely chopped (3 1/2 oz) |
INSTRUCTIONS
Beat butter and brown sugar in large bowl until light and fluffy. Blend in sour cream, egg and vanilla. Combine flour, baking soda and salt. Add to butter mixture; mix well. Stir in oats, vanilla milk chips, coconut and nuts. Drop rounded teaspoonfuls of dough, 2" apart, onto ungreased cookie sheets. Bake at 375'F. for 10-12 minutes or until edges are lightly browned. Cool on cookie sheet 1 minute. Remove to cooling rack; cool completely. Makes 5 dozen cookies. From Favorite All Time Recipes - Homemade Holiday Cookies, Publication International, Ltd., ISBN 0-7853-0147-X. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pi-cooky.zip
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