Beat butter and brown sugar in large bowl until light and fluffy. Blend in
sour cream, egg and vanilla. Combine flour, baking soda and salt. Add to
butter mixture; mix well. Stir in oats, vanilla milk chips, coconut and
nuts. Drop rounded teaspoonfuls of dough, 2" apart, onto ungreased cookie
sheets.
Bake at 375'F. for 10-12 minutes or until edges are lightly browned. Cool
on cookie sheet 1 minute. Remove to cooling rack; cool completely.
Makes 5 dozen cookies.
From Favorite All Time Recipes - Homemade Holiday Cookies, Publication
International, Ltd., ISBN 0-7853-0147-X.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pi-cooky.zip
A Message from our Provider:
“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!