| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
|
|
60 |
servings |
INGREDIENTS
| 1 1/4 |
c |
Butter; softened |
| 1 |
c |
Packed brown sugar |
| 1/2 |
c |
Dairy sour cream |
| 1 |
|
Egg |
| 2 |
ts |
Vanilla |
| 1 1/2 |
c |
All-purpose flour |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Salt |
| 1 1/2 |
c |
Old fashioned or quick oats;uncooked |
| 1 |
pk |
Vanilla milk chips; (10 oz.) |
| 1 |
c |
Flaked coconut |
| 1 |
cn |
Macadamia nuts; coarsely chopped, (3-1/2 oz.) |
INSTRUCTIONS
Cost: $$ - Preparation Time: 25 minutes
Difficulty Level: 2 - Servings: 60
1. Beat butter and brown sugar in large bowl until light and fluffy.
Blend in sour cream, egg and vanilla.
2. Combine flour, baking soda and salt. Add to butter mixture; mix
well. Stir in oats, vanilla milk chips, coconut and nuts.
3. Drop rounded teaspoonfuls of dough, 2" apart, onto ungreased cookie
sheets.
4. Bake at 375F for 10-12 minutes or until edges are lightly browned.
5. Cool on cookie sheet for a minute. Remove to cooling rack; cool
completely.
Posted to The Gourmet Connection Recipe Page Newsletter by Gourmet
Connection <trp-mailing-list@gourmetconnection.com> on Nov 29, 1998,
converted by MM_Buster v2.0l.
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