| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats |
|
|
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Red wine vinegar |
| 1/3 |
c |
Prepared mustard |
| 1 |
tb |
Dijon mustard |
| 1 |
|
Garlic clove; minced |
| 1/2 |
c |
Vegetable oil |
| 1/4 |
ts |
Each salt and pepper |
| 4 |
c |
Diced cooked chicken breast |
| 1 |
|
Cucumber; unpeeled and diced |
| 1/3 |
c |
Chopped red onion |
| 2/3 |
c |
Chopped dill pickles |
| 4 |
|
Celery stalks; sliced |
| 8 |
c |
Mixed salad greens |
INSTRUCTIONS
Taken from the cookbook "365 Easy One Dish Meals" {These are the 3 recipes
that I have prepared, and I recommend them for any picnic, church luncheon,
or just a quick and light supper.}
In a large bowl, combine vinegar, mustard, Dijon mustard, garlic, oil, salt
and pepper. Mix well. Add chicken, cucumber, red onion, pickles, and
celery. Toss to coat with dressing. Refrigerate at least 2 hours. Serve on
salad greens.
Posted to MM-Recipes Digest by IceTeaLuvr@aol.com on Aug 22, 1998,
converted by MM_Buster v2.0l.
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