| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
Soups, Poultry |
7 |
Servings |
INGREDIENTS
| 1 |
c |
Cooked cubed chicken |
| 1 |
ts |
Oil for frying |
| 2 |
c |
Chicken broth |
| 1 |
c |
Water |
| 10 |
oz |
Frozen mixed vegetables |
| 1/2 |
ts |
Poultry seasoning |
| 1/4 |
ts |
Pepper |
| 1 |
c |
Minute Rice |
| 1 |
tb |
Dried parsley |
INSTRUCTIONS
1>. In a skillet, fry chicken in hot oil until browned. Add broth, water,
vegetables (thawed) and seasonings. 2>. Bring to a boil. Reduce heat to
low, cover and simmer 5 minutes. Stir in Minute Rice and parsley; cover,
remove from heat. Let stand 5 minutes before serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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