INGREDIENTS

INSTRUCTIONS

lb Rontini,uncooked 1 c Frozen corn, cooked/drained 1 Red bell
pepper,med,chopped 1 c Sliced fresh mushrooms 1/2 c Sliced stuffed
olives 1/2 c  Sliced celery 1/4 c Chopped onion 1 c Julienne strips
Cheddar 3/4 c Italian salad dressing 1/2 c Mayonnaise 1/8 ts Black
pepper 2 cn Chunk chicken,drained/flaked  Prepare rotini according to
package directions; drain. In large bowl,  combine rotini, corn, red
pepper, mushrooms, olives, celery, onion,  and cheese. In small bowl,
blend Italian dressing, mayonnaise, and  pepper. Add to saald mixture;
toss to coat. Gently stir in chunk  chicken. Serve immediately or cover
and chill. Refrigerate leftovers.  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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