| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cookies |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Butter |
| 2 |
|
Eggs |
| 1 |
ts |
Vanilla |
| 3/4 |
c |
Packed brown sugar |
| 3/4 |
c |
Sugar |
| 1 3/4 |
c |
Whole wheat flour |
| 1/2 |
c |
Flour |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Salt |
| 1 |
|
(12-ounce) package |
|
|
Semi-sweet chocolate chips |
| 1 1/2 |
c |
Coconut flakes |
| 1/2 |
c |
Raisins |
INSTRUCTIONS
Preheat oven to 375 degrees. In a microwave, partially melt butter on
high about 1 minute. Combine butter, eggs, vanilla, brown and
granulated sugar. Stir together until all the brown sugar lumps are
gone.
In a separate bowl, combine flours with baking and salt. Mix the flour
mixture into the batter. Add the chocolate chips, coconut and
raisins; mix together. Place teaspoon-sized balls of dough on a
cookie sheet and bake for 10 to 12 minutes. Cookies will look brown
early because of whole wheat flour. Bake until tops of cookies do not
appear too soft. Cool on wire racks. Makes six dozen.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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