| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 1 3/4 |
c |
Flour |
| 3/4 |
c |
Powdered sugar |
| 1/4 |
c |
Cocoa |
| 1 |
ts |
Vanilla |
| 1 |
ts |
Almond extract |
| 12 |
oz |
Package semisweet chocolate chips |
| 14 |
oz |
Can sweetened condensed milk |
| 1 |
c |
Chilled butter |
| 1 |
c |
Chopped pecans |
INSTRUCTIONS
Preheat oven to 350 degrees. Combine flour, sugar and cocoa. Cut in butter
until crumbly. Press firmly into bottom of 9 by 13-inch pan and bake for 15
minutes. Melt 1 cup chips in milk over medium heat. Stir in vanilla and
almond extracts. Pour evenly over crust and top with remaining chips and
pecans and press down firmly. Bake for 20 minutes, cool, and chill and cut
into bars.
Recipe By :THE DESSERT SHOW SHOW #DS3025
Posted to MC-Recipe Digest V1 #266
Date: Mon, 28 Oct 1996 22:06:26 -0500
From: Meg Antczak <meginny@frontiernet.net>
A Message from our Provider:
“Even in a \”New Age\”, God’s truth is crystal clear”