Chunky Country Style Spiced Applesauce

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CATEGORY	CUISINE	TAG	YIELD
	Dutch	Apples	6	Cups

INGREDIENTS

2	lb	Granny Smith apples, core
		peel and slice
2	lb	Golden Delicious apples
		core peel and slice
2	c	Water
2	T	Fresh lemon juice
1/2	c	Sugar
1/2	t	Cinnamon
1/4	t	Cardamon, generous 1/4 tsp

INSTRUCTIONS

Combine all apples, water and lemon juice in heavy large Dutch oven;
bring to boil over high heat. Reduce heat to medium; cover and simmer
until apples are tender, about 20 minutes. Uncover and cook until
mixture thickens, stirring frequently, about 10 minutes longer. Mash
apples slightly with potato masher until chunky applesauce forms.  Stir
in sugar and spices. Cool. Add more lemon juice if desired.  Transfer
to bowl; cover and chill overnight. Can be made ahead and  refrigerated
up to 2 days.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 152 Calories From Fat: 2 Total Fat: <1g Cholesterol: 0mg Sodium: 5.6mg Potassium: 158.5mg Carbohydrates: 37.8g Fiber: 3.8g Sugar: 31.9g Protein: <1g