Chunky Egg Salad (and Variations)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs | Baked beans, Chili sauce, Eggs, Mayonnaise, Olives | 1 | Servings | |
INGREDIENTS
| 6 | Shelled, hard-cooked eggs | |
| 1 | c | Celery, cut on angle |
| 2 | Tablesp minced green | |
| pepper | ||
| 1 | Teasp minced onion | |
| 1/4 | c | Mayonnaise or cooked salad |
| dressing | ||
| 1/2 | Teasp Worcestershire | |
| Dash tabasco | ||
| 1 | Tablesp vinegar | |
| 1 | Teasp salt | |
| 1/8 | Teasp pepper |
INSTRUCTIONS
Cut eggs into big pieces; add rest of ingredients; chill. Serve on crisp greens. Makes 6 servings. BACON 'N' EGG. Add 3 crumbled crisp bacon slices and 2 chopped stuffed olives. Serve on sliced tomatoes. KELLY'S BAKED BEAN AND EGG. Add 1 No. 2 can Boston-style baked beans, drained. Reduce mayonnaise to 1 tablesp. Add 1 tablesp. chili sauce. Garnish with 4 sliced franks, sauteed in 1 tablesp. salad oil. Source: My mother's recipe collection. Clippings from magazines and newspapers from the 40's to 70's From : Sallie Krebs From: Sallie Krebs Date: Sat, 03-0 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Plan ahead — It wasn’t raining when Noah built the ark.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 760
Calories From Fat: 501
Total Fat: 55.9g
Cholesterol: 1288.1mg
Sodium: 844mg
Potassium: 446.5mg
Carbohydrates: 18.4g
Fiber: <1g
Sugar: 7.6g
Protein: 43.5g