0
(0)
CATEGORY CUISINE TAG YIELD
Christmas 1 Servings

INGREDIENTS

2 pk (12 Oz) Cranberries; fresh or frozen
1 1/2 c Sugar
1 c Orange Juice
1 cn (16 Oz) Sliced Peaches; drained/cut up
1 cn (8 Oz) Pineapple Tidbits; drained
1 c Chopped Pecans
1/2 c Golden Raisins

INSTRUCTIONS

In a large saucepan, bring cranberries, sugr and orange juice to a boil,
stirring occasionally. Reduce heat and simmer, uncovered for 8-10 minutes
or until the berries burst. Remove from the heat; stir in peaches,
pineapple, pecans and raisins. Cool. Cover and refrigerate at least 3
hours.
Yield: about 6 cups.
NOTES : "This makes a nice addition to a Christmas gift basket", says Donna
Brockett of Kingfisher, Oklahoma. "It is delcious served with ham or
poultry."
Recipe by: Taste of Home Magazine, Dec/Jan '94, p. 15
Posted to EAT-L Digest  by Bill Spalding <billspa@ICANECT.NET> on Jan 20,
1998

A Message from our Provider:

“Never give the devil a ride — he will always want to drive.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?