| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Christmas |
1 |
Servings |
INGREDIENTS
| 2 |
pk |
(12 Oz) Cranberries; fresh or frozen |
| 1 1/2 |
c |
Sugar |
| 1 |
c |
Orange Juice |
| 1 |
cn |
(16 Oz) Sliced Peaches; drained/cut up |
| 1 |
cn |
(8 Oz) Pineapple Tidbits; drained |
| 1 |
c |
Chopped Pecans |
| 1/2 |
c |
Golden Raisins |
INSTRUCTIONS
In a large saucepan, bring cranberries, sugr and orange juice to a boil,
stirring occasionally. Reduce heat and simmer, uncovered for 8-10 minutes
or until the berries burst. Remove from the heat; stir in peaches,
pineapple, pecans and raisins. Cool. Cover and refrigerate at least 3
hours.
Yield: about 6 cups.
NOTES : "This makes a nice addition to a Christmas gift basket", says Donna
Brockett of Kingfisher, Oklahoma. "It is delcious served with ham or
poultry."
Recipe by: Taste of Home Magazine, Dec/Jan '94, p. 15
Posted to EAT-L Digest by Bill Spalding <billspa@ICANECT.NET> on Jan 20,
1998
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