| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Soup | 4 | Servings | |
INGREDIENTS
| 1 | cn | (15-oz) tomato sauce |
| 2 | tb | Olive oil |
| 2 | tb | Red wine vinegar |
| 1 | tb | Honey |
| 1 | md | Tomato; cut in 1/2" cubes |
| 1 | md | Green pepper; chopped |
| 1 | sm | Sweet red pepper; chopped |
| 1 | Stalk celery; chopped | |
| 1 | Clove garlic; finely minced | |
| 1/2 | Cucumber; seeded & chopped | |
| 1 | Scallion; chopped | |
| 1/2 | ts | Hot pepper sauce |
| 1/2 | ts | Black pepper |
INSTRUCTIONS
From: Wendy Lockman <wlockman@ra1.randomc.com> Date: Tue, 26 Mar 1996 09:28:06 -0500 GARNISH: Herbed Garlic Croutons, dollop of plain yogurt topped with finely minced fresh chives, finely shredded lettuce, or minced parsley,(optional) In a med size mixing bowl, combine tomato sauce, olive oil, vinegar and honey. Stir in remaining ingredients. Top each serving with one of the above listed garnishes. Serve chilled. Makes 4-6 servings. VARIATIONS: - add 2 T chopped fresh mint leaves; omit hot pepper sauce; for a thinner soup, stir in tomato juice or vegetable cocktail juice to desired consistency. Serve with a substantial salad, and/or a cheese platter. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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