| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Sauces | 7 | Servings | |
INGREDIENTS
| 1 | tb | Olive oil |
| 1 | c | Chopped onion |
| 4 | Cloves garlic, minced | |
| 5 1/2 | c | Chopped seeded tomato |
| 1/4 | c | Chopped fresh basil |
| 2 | tb | Chopped fresh oregano |
| 1 | ts | Sugar |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
INSTRUCTIONS
Heat oil in a large nonstick skillet over medium heat. Add onion and garlic; saute 3 minutes. Add remaining ingredients, and bring to a boil, stirring occasionally. Reduce heat, and simmer 10 minutes, stirring occasionally. Serve over pasta or polenta, or on crostini. Per serving: calories: 63, pro: 1.7 g, fat: 2.5g, sod: 181mg. Reprinted from Cooking Light Magazine, April 1996. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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