| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Sauces |
7 |
Servings |
INGREDIENTS
| 1 |
tb |
Olive oil |
| 1 |
c |
Chopped onion |
| 4 |
|
Cloves garlic, minced |
| 5 1/2 |
c |
Chopped seeded tomato |
| 1/4 |
c |
Chopped fresh basil |
| 2 |
tb |
Chopped fresh oregano |
| 1 |
ts |
Sugar |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
INSTRUCTIONS
Heat oil in a large nonstick skillet over medium heat. Add onion and
garlic; saute 3 minutes. Add remaining ingredients, and bring to a boil,
stirring occasionally. Reduce heat, and simmer 10 minutes, stirring
occasionally. Serve over pasta or polenta, or on crostini.
Per serving: calories: 63, pro: 1.7 g, fat: 2.5g, sod: 181mg. Reprinted
from Cooking Light Magazine, April 1996.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Jesus: add a whole new dimension to your life”