In a large mixing bowl, mix tomato juice, garlic, sugar, salt, seasoned
salt, olive oil, lemon juice, worcestershire sauce, and hot sauce. Mix
until oil and seasonings are dissolved. Pour into a large refrigerator
pitcher. Stir chunky vegetables into juice mixture and add diced fresh
tomatoes. Chill overnight or 4 hours. Serve cold with seasoned croutons on
top.
Yield: 12 servings
From: "Celebrate San Antonio - A Cookbook" by the San Antonio Junior
Forum, 1986. ISBN 0-961917-0-0 Posted by: Karin Brewer, Cooking Echo, 8/92
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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