| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Niger | Toohot02 | 4 | servings |
INGREDIENTS
| 3 | c | Tomato juice; more if needed |
| 4 | Ripe tomatoes; seeded, diced | |
| 3 | Pickling cucumbers; peeled, seeded, | |
| And diced | ||
| 4 | Scallions; sliced | |
| 1 | Red pepper; seeded, diced | |
| 1 | Jicama; peeled, diced | |
| 3 | Tomatillos; husks removed, | |
| And diced | ||
| 2 | Garlic cloves | |
| Juice of 1 lime | ||
| 1/4 | c | Extra-virgin olive oil |
| 2 | Jalepenos; seeded, diced | |
| 1 | sl | Bread; crusts removed, |
| Soaked and squeezed | ||
| Sea salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| 1 | ds | Tabasco sauce |
INSTRUCTIONS
Combine the tomato juice, tomatoes, cucumbers, scallions, red pepper, jicama, and tomatillos in a large bowl. Remove about 1/4 of the vegetables and place in a blender along with the garlic, lime juice, olive oil, jalepenos, and bread. Blend until smooth. Return the puree to the bowl. Add more tomato juice to thin, if needed. Add the salt, pepper, and a dash of Tabasco. Chill for at least 2 hours. Serve the gazpacho in chilled soup bowls. This recipe yields 4 to 6 servings. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6267 broadcast 06-22-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 09-22-1998 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.
A Message from our Provider:
“Love – a gift from God”