Combine all ingredients, mixing lightly; chill overnight. Makes
about 2 1/2 cups. (This is a really nice change for those who don't
like the mushiness of other guacamole recipes.)
Recipe adapted from the Pace Picante Sauce 40th Anniversary Recipe
Collection by Loren Martin, Big Cabin, OK
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip
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