| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Meat |
6 |
Servings |
INGREDIENTS
| 1/2 |
c |
Chopped celery |
| 1/4 |
c |
Chopped onion |
| 1/4 |
c |
Chopped green pepper |
| 1 |
tb |
Butter or margarine |
| 1 |
c |
Milk |
| 1 |
pk |
(8-oz) cream cheese; softened |
| 2 |
cn |
Chunky ham |
| 1/2 |
c |
Parmesan cheese |
| 1/2 |
ts |
Salt |
| 2 |
c |
Green noodles; cooked |
INSTRUCTIONS
Saute celery, onion & pepper in butter. Combine milk & cream cheese,
stirring until smooth. Add ham, 1/4 cup cheese, salt & noodles. Pour into a
1-1/2 quart casserole & top with another 1/4 cup Parmesan cheese. Bake at
350 until bubbly. Serves 6.
SHIRLEY BROOME
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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