Chunky Herb-tomato Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauces | 10 | Servings | ||
INGREDIENTS
| 1 | T | Olive oil |
| 1 | c | Chopped onion |
| 4 | Cloves garlic, minced | |
| 1 1/2 | t | Sugar |
| 3/4 | t | Dried basil |
| 1/2 | t | Dried oregano |
| 1/2 | t | Pepper |
| 1/8 | t | Salt |
| 35 | oz | Plum tomatoes, 1 can |
| undrained |
INSTRUCTIONS
Heat the oil in a large saucepan over medium heat until hot. Add onion and garlic; saute 3 minutes. Add remaining ingredients; bring to a boil. Cover, reduce heat, and simmer 15 minutes. Yield: 5 cups (serving size: 1/2 cup). Posted to MC-Recipe Digest V1 #172 Date: Sun, 28 Jul 1996 19:42:43 -0400 From: TheCookie@aol.com Serving Ideas : Serve over pasta.
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Nutrition (calculated from recipe ingredients)
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Calories: 23
Calories From Fat: 12
Total Fat: 1.4g
Cholesterol: 0mg
Sodium: 30.1mg
Potassium: 33.3mg
Carbohydrates: 2.7g
Fiber: <1g
Sugar: 1.3g
Protein: <1g