| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauces |
10 |
Servings |
INGREDIENTS
| 1 |
tb |
Olive oil |
| 1 |
c |
Chopped onion |
| 4 |
|
Cloves garlic; minced |
| 1 1/2 |
ts |
Sugar |
| 3/4 |
ts |
Dried basil |
| 1/2 |
ts |
Dried oregano |
| 1/2 |
ts |
Pepper |
| 1/8 |
ts |
Salt |
| 35 |
oz |
Plum tomatoes; (1 can) undrained |
INSTRUCTIONS
Heat the oil in a large saucepan over medium heat until hot. Add onion and
garlic; saute 3 minutes. Add remaining ingredients; bring to a boil. Cover,
reduce heat, and simmer 15 minutes. Yield: 5 cups (serving size: 1/2 cup).
Posted to MC-Recipe Digest V1 #172
Date: Sun, 28 Jul 1996 19:42:43 -0400
From: TheCookie@aol.com
Serving Ideas : Serve over pasta.
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