| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Low, Fat | 1 | Servings | ||
INGREDIENTS
| 1 | c | Diced red onion |
| 1 | c | Diced celery |
| 1 | c | Diced zucchini |
| 1 | c | Diced mushrooms |
| 4 | c | Peeled, diced tomatos (about |
| 8 | Medium) | |
| 1 | c | Tomato juice |
| 2 | tb | Tomato paste |
| 2 | tb | Chopped fresh basil |
| 1 | tb | Chopped fresh oregano |
| 1 | ts | Minced garlic |
INSTRUCTIONS
Dice onion, celery, zucchini, and mushrooms into 1/2" chunks. Saute in basalmic vinegar, about 5 minutes. Add tomatos; blend in tomato juice, tomato paste, herbs, and garlic. Simmer for 20 minutes, or until sauce is reduced by 1/3. Serve over pasta. From: "Jim Bakker" <jimb@netcom.com> Submitted By DONNA WEBSTER <DONNA@WEBSTER.DEMON.CO.UK> On MON, 20 NOV 1995 154020 GMT From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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