| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Low, Fat |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Diced red onion |
| 1 |
c |
Diced celery |
| 1 |
c |
Diced zucchini |
| 1 |
c |
Diced mushrooms |
| 4 |
c |
Peeled, diced tomatos (about |
| 8 |
|
Medium) |
| 1 |
c |
Tomato juice |
| 2 |
tb |
Tomato paste |
| 2 |
tb |
Chopped fresh basil |
| 1 |
tb |
Chopped fresh oregano |
| 1 |
ts |
Minced garlic |
INSTRUCTIONS
Dice onion, celery, zucchini, and mushrooms into 1/2" chunks. Saute in
basalmic vinegar, about 5 minutes. Add tomatos; blend in tomato juice,
tomato paste, herbs, and garlic. Simmer for 20 minutes, or until sauce is
reduced by 1/3. Serve over pasta.
From: "Jim Bakker" <jimb@netcom.com> Submitted By DONNA WEBSTER
<DONNA@WEBSTER.DEMON.CO.UK> On MON, 20 NOV 1995 154020 GMT
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“It is not how much we have, but how much we enjoy, that makes happiness. #Charles Spurgeon”