Name: Chunky Nut And Vegetable Roast
Ingredients: 1 Carrot; scraped; 1 Onion; peeled; 1 Stick celery; 200 g Mixed nuts; (e.g. almonds,; ; peanuts, brazil; ; nuts); 2 ts Marmite; 2 Free range eggs; 1 ts Mixed herbs; (1 to 2); Salt & pepper; Dried breadcrumbs; (for coating tin)

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains, Eggs	Vegetarian	Veg2, Vegetarian	1	servings

INGREDIENTS

1		Carrot; scraped
1		Onion; peeled
1		Stick celery
200	g	Mixed nuts; (e.g. almonds,
		; peanuts, brazil
		; nuts)
2	ts	Marmite
2		Free range eggs
1	ts	Mixed herbs; (1 to 2)
		Salt & pepper
		Dried breadcrumbs; (for coating tin)

INSTRUCTIONS

1. Set oven at 190&deg;C/375&deg;F/Gas Mark 5. Put all the ingredients into a
food processor and process until vegetables and nuts are chopped into
chunky pieces. Put into a bowl and mix with remaining ingredients.
2. Line a 450g/1lb loaf tin with a strip of non-stick paper, grease
well and sprinkle with dry breadcrumbs. Spoon mixture into tin and
level the top.
3. Bake uncovered for 45 mins until set.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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