| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Eggs |
Vegetarian |
Veg2, Vegetarian |
1 |
servings |
INGREDIENTS
| 1 |
|
Carrot; scraped |
| 1 |
|
Onion; peeled |
| 1 |
|
Stick celery |
| 200 |
g |
Mixed nuts; (e.g. almonds, |
|
|
; peanuts, brazil |
|
|
; nuts) |
| 2 |
ts |
Marmite |
| 2 |
|
Free range eggs |
| 1 |
ts |
Mixed herbs; (1 to 2) |
|
|
Salt & pepper |
|
|
Dried breadcrumbs; (for coating tin) |
INSTRUCTIONS
1. Set oven at 190°C/375°F/Gas Mark 5. Put all the ingredients into a
food processor and process until vegetables and nuts are chopped into
chunky pieces. Put into a bowl and mix with remaining ingredients.
2. Line a 450g/1lb loaf tin with a strip of non-stick paper, grease
well and sprinkle with dry breadcrumbs. Spoon mixture into tin and
level the top.
3. Bake uncovered for 45 mins until set.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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