One thing is definitive for an expositional sermon: It lays out the meaning and purpose of a biblical text clearly. It says, “Here is the point of this text, and it’s relevant to you, no matter who you are, where you are from, or what’s happening in your life right now.” The preacher concentrates all his powers on reproducing the burden of the Bible in the hearts and minds of the people, and he avoids letting anything in his person get in the way of that goal. He’d rather risk boring or offending his congregation than depriving them of the opportunity to hear what God says… He knows that he gives his hearers a chance at true life only insofar as he succeeds in faithfully reproducing what God has already said.

Jonathan Leeman

CATEGORY	CUISINE	TAG	YIELD
Eggs	Jewish		1	Servings

INGREDIENTS

1	c	Unsalted butter; softened
3/4	c	Firmly packed brown sugar
1/2		C.sugar
2	lg	Eggs
1	tb	Vanilla
2 3/4	c	All- purpose flour
1 1/2	ts	Baking powder
1/2	ts	Baking soda
1/2	ts	Salt
4		Heath bars; 1.4-oz, chopped
2	pk	(10 oz.) semisweet chocolate chunks
1	c	Toasted chopped pecans

INSTRUCTIONS

Beat butter at medium speed with an electric mixer until creamy. Gradually
add sugars, beating well. Add eggs and vanilla, beating well.
Combine flour and the next 3 ingredients, stirring well. Add to butter
mixture, beating at low speed just until blended. Stir in Heath bars,
chocolate chunks, and nuts.
Drop by heaping tablespoons 1 1/2 inches apart onto ungreased cookie
sheets. Bake 350 for 10 minutes, or until lightly browned. Let cool
slightly on baking sheets: remove to wire racks to cool complete;ly. Makes
about 3 1/2 dozen.
Posted to JEWISH-FOOD digest by Ruth & Shel <fritzl@earthlink.net> on Aug
03, 1998, converted by MM_Buster v2.0l.

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