| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Condiments | 8 | Pints | |
INGREDIENTS
| 4 | qt | Medium cucumbers, unpeeled, sliced 1/4-1/2" thick |
| 6 | c | White onions, sliced |
| 1 2/3 | c | Green peppers, sliced |
| 3 | Garlic cloves | |
| 1/3 | c | Pickling salt |
| Cracked ice | ||
| 4 | c | Sugar |
| 3 | c | Cider vinegar |
| 2 | tb | Mustard seed |
| 1 1/2 | ts | Turmeric |
| 1 1/2 | ts | Celery seed |
INSTRUCTIONS
Combine the cucumbers, onions, green peppers, garlic and salt in a large container, cover with the cracked ice; mix well. Let mixture stand for 3 hours; drain well and remove garlic. Combine the remaining ingredients and pour over the cucumber mixture. Bring to a boil. Pack cucumbers and liquid into hot jars, leaving 1/2" head space. Adjust lids and process in a boiling water bath (half pints or pints) for 5 minutes. makes 8 pints Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Aug 24, 1998
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