| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Condiments |
8 |
Pints |
INGREDIENTS
| 4 |
qt |
Medium cucumbers, unpeeled, sliced 1/4-1/2" thick |
| 6 |
c |
White onions, sliced |
| 1 2/3 |
c |
Green peppers, sliced |
| 3 |
|
Garlic cloves |
| 1/3 |
c |
Pickling salt |
|
|
Cracked ice |
| 4 |
c |
Sugar |
| 3 |
c |
Cider vinegar |
| 2 |
tb |
Mustard seed |
| 1 1/2 |
ts |
Turmeric |
| 1 1/2 |
ts |
Celery seed |
INSTRUCTIONS
Combine the cucumbers, onions, green peppers, garlic and salt in a large
container, cover with the cracked ice; mix well. Let mixture stand for 3
hours; drain well and remove garlic. Combine the remaining ingredients and
pour over the cucumber mixture. Bring to a boil. Pack cucumbers and liquid
into hot jars, leaving 1/2" head space. Adjust lids and process in a
boiling water bath (half pints or pints) for 5 minutes. makes 8 pints
Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Aug
24, 1998
A Message from our Provider:
“God grades on the cross, not the curve.”