It is a myth to think that because I'm somebody famous or well-known or because I'm slick or clever, or because I package my little presentation in lingo and terminology that's kind of at the core of contemporary vernacular that somehow this influences people. You know what gets people saved? Not that kind of influence. What gets people saved is a recognition of who Jesus Christ is and an honest evaluation of their condition and the need for the Savior. What we need is not more people trying to influence society. We need more people preaching the gospel. It's confrontation, not influence.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats, Dairy	Canadian	Soups, Kids	4	Servings

INGREDIENTS

1	tb	Oil, vegetable
1		Onion, chopped small
1/2	c	Mushrooms, sliced
1/4	c	Green peppers, slivered
1	c	Tomatoes, undrained
1	c	Stock, beef
1	c	Pepperoni, thin sliced
1/2	ts	Basil, dried
1	c	Cheese, mozzarella shredded

INSTRUCTIONS

Preheat oven broiler. Heat oil over medium heat, stirfry onion, mushroom
and green pepper till soft, not browned. Add tomatoes, stock, pepperoni and
basil, cook till heated through. Ladle soup into ovenproof bowls and
sprinkle with cheese. Broil till cheese melts and is bubbly.
Source: Canadian Living magazine posted by Anne MacLellan
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip

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