Name: Chunky Skillet Sausage Stew
Ingredients: 1 lb Fully cooked smoked sausage, cut in 2-inch chunks; 6 sm Red potatoes, unpeeled, and quartered; 1 sm Onion, cut into 8 wedges; 14 1/2 oz Can stewed tomatos undrained; 1/8 ts Pepper; 1/2 md Cabbage, cut in 6 wedges

CATEGORY	CUISINE	TAG	YIELD
		Sausage, Potatoes, Main dish	6	Servings

INGREDIENTS

1	lb	Fully cooked smoked sausage, cut in 2-inch chunks
6	sm	Red potatoes, unpeeled, and quartered
1	sm	Onion, cut into 8 wedges
14 1/2	oz	Can stewed tomatos undrained
1/8	ts	Pepper
1/2	md	Cabbage, cut in 6 wedges

INSTRUCTIONS

1. In large skillet, combine all ingredients except cabbage; mix well.
Arrange cabbage wedges over top.
2. Bring to boil. Reduce heat to medium-low; cover and cook 15 to 20
minutes or until vegetables are tender. Spoon sauce from skillet over
cabbage wedges before serving.
Nutrition Information Per Serving: 390 Calories, 23 g Fat, 910 mg Sodium
Posted to MM-Recipes Digest  by Paula <demoness@bellatlantic.net> on Aug
16, 1998

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