| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sausage, Potatoes, Main dish |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Fully cooked smoked sausage, cut in 2-inch chunks |
| 6 |
sm |
Red potatoes, unpeeled, and quartered |
| 1 |
sm |
Onion, cut into 8 wedges |
| 14 1/2 |
oz |
Can stewed tomatos undrained |
| 1/8 |
ts |
Pepper |
| 1/2 |
md |
Cabbage, cut in 6 wedges |
INSTRUCTIONS
1. In large skillet, combine all ingredients except cabbage; mix well.
Arrange cabbage wedges over top.
2. Bring to boil. Reduce heat to medium-low; cover and cook 15 to 20
minutes or until vegetables are tender. Spoon sauce from skillet over
cabbage wedges before serving.
Nutrition Information Per Serving: 390 Calories, 23 g Fat, 910 mg Sodium
Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Aug
16, 1998
A Message from our Provider:
“Either Jesus pays or you do”