| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
Dutch |
Desserts, Fruits |
6 |
Cups |
INGREDIENTS
| 2 |
lb |
Granny smith apples; core, |
|
|
? peel and slice |
| 2 |
lb |
Golden delicious apples; |
|
|
? core, peel and slice |
| 2 |
c |
Water |
| 2 |
tb |
Fresh lemon juice |
|
|
1/2 c sugar |
|
|
1/2 ts cinnamon |
| 1/4 |
ts |
Cardamon; (generous 1/4 tsp) |
INSTRUCTIONS
Combine all apples, water and lemon juice in heavy large Dutch oven;
bring to boil over high heat. Reduce heat to medium; cover and simmer
until apples are tender, about 20 minutes. Uncover and cook until
mixture thickens, stirring frequently, about 10 minutes longer. Mash
apples slightly with potato masher until chunky applesauce forms.
Stir in sugar and spices. Cool. Add more lemon juice if desired.
Transfer to bowl; cover and chill overnight. Can be made ahead and
refrigerated up to 2 days.
Posted to MM-Recipes Digest by THEHOGUES@t-online.de (John & Trudi
Hogue) on Nov 3, 1999
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