| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salsa |
1 |
Servings |
INGREDIENTS
| 2/3 |
c |
Chopped ripe tomato |
| 1/3 |
c |
Chopped honeydew melon |
| 1/3 |
c |
Chopped fresh pineapple or |
|
|
8 oz. can crushed |
|
|
Pineapple, drained |
| 1 |
tb |
Finely chopped fresh |
|
|
Cilantro |
| 3 |
tb |
Fresh lime juice |
| 1 |
ts |
Olive oil |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
In small bowl, combine all ingredients; mix well. Cover with plastic wrap;
let stand at room temperature 15 minutes. Serve as a relish for grilled
fish or meat. Makes 1 1/4 Cups
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