| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Cookies | 48 | Servings | |
INGREDIENTS
| 8 | oz | Semisweet chocolate squares |
| 3 | oz | Unsweetened chocolate squares |
| 1/2 | c | Unsalted butter |
| 3 | lg | Eggs; room temp |
| 1 1/4 | c | Sugar |
| 2 | ts | Vanilla extract |
| 2/3 | c | All-purpose flour |
| 1/2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1 1/2 | c | Semisweet chocolate chips |
| 1 1/2 | c | Walnuts, toasted; chopped |
| 1 1/2 | c | Pecans, toasted; chopped |
| 4 | oz | Semisweet chocolate square; melted |
INSTRUCTIONS
Preheat oven to 325. Grease 3 cookies sheets. Melt chocolate with butter in double boiler over simmering water. Cool. Beat eggs with sugar in mixer bowl until ribbon forms when beaters are lifted, 10 minutes. Beat in chocolate mixture and vanilla. Combine flour, baking powder and salt in a bowl. Stir into chocolate mixture just until combined (do not overmix). Stir in chocolate chips and nuts. Drop batter by teaspoonfuls 2 inches apart onto cookie sheets. Bake 7-8 minutes, until barely firm and tops are slightly cracked. Cool on cookie aheets 2 minutes then on wire racks. Dip 1 side of cooled cookies in melted chocolate. Recipe By : Ladie's Home Journal Dec. 1991 Posted to MC-Recipe Digest V1 #256 Date: Thu, 24 Oct 1996 15:55:26 -0400 (EDT) From: Sue <suechef@sover.net> Serving Ideas : Drizzle tops with melted chocolate instead of dipping. NOTES : Made for Christmas 1994.
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