We ought to regard the church not as a luxurious hostelry where Christian gentlemen may each one dwell at ease in his own inn, but as a barracks in which soldiers are gathered together to be drilled and trained for war. We should regard the church not as an association for mutual admiration and comfort, but as an army with banners, marching to the fray, to achieve victories for Christ, to storm the strongholds of the foe, and to add province after province to the redeemer’s kingdom.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains, Dairy	Vegetarian	Soup	8	Servings

INGREDIENTS

1	lg	Onion; chopped
1	lg	Potato; peeled and cubed
4	c	Vegetable stock or water
1/2	lb	Green beans cut into 1/2" pieces
1/4		Cabbage; sliced thin
1/2	bn	Spinach; stemmed and sliced coarsely
1		Carrot; sliced thin
1/4	c	Red bell pepper; chopped
1	ts	Dried dill
1	cn	(540-ml) Kidney beans; drained
		Salt and pepper to taste
		Cayenne pepper to taste
1/4	c	Fatfree Parmesan cheese

INSTRUCTIONS

Date: Mon, 29 Apr 96 16:00 PDT
From: tmead@comox.island.net
Place onion, potato and stock in saucepan and bring to a boil.  Reduce heat
and simmer for 10 minutes. Add celery, green beans, cabbage, spinach,
carrot, red pepper, dill weed and kidney beans. Cover and simmer 10
minutes. Season with salt, pepper and cayenne. Sprinkle a little ff
Parmesan Cheese on top of each serving. Serves 8 people.
FATFREE DIGEST V96 #119
From the Fatfree Vegetarian recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

A Message from our Provider:

“God loves each of us as if there were only one of us. #Augustine”